Our Menu
Small Plates

Crab Mozzarella Sticks
$12.00
Served with miso marinara sauce
Double Fired Chicken Wings
$18.00
Served with your choice of Lemon and Sea Salt, Cilantro Lime, Warmack style, Buffalo, War-Buffalo, or Plain.

Eggplant Agedashi
$15.00
Lightly fried tofu & Chinese eggplant topped with thickened mushroom broth & scallions

Gyoza
$10.00
Your choice of Pork or Veggie Dumplings
Korean Short Ribs
$32.00
Served with a side of Kimchi
Miso Soup
$5.00

Seaweed Salad
$9.00
Arugula and mixed greens topped with fresh seaweed and served with sweet tomato's, cucumbers and a miso dressing.

Shrimp Shumai
$12.00
Steamed shrimp dumplings
Spring Rolls
$8.00

Squid Salad
$12.00
Japanese calamari salad
Tempura Vegetable Medley
$18.00
Tempura mix of vegetables with kabocha, asparagus, lotus root, onions, mushrooms, carrots with a tempura sauce and grated diakon.

Tuna Poke Stacker
$18.00
Yellowfin tuna diced with mango salsa & avocado tossed in our Warmack sauce & served with Won-Taco shells
Warmack Salad
$9.00

Won - Ton Tacos
$15.00
Tempura salmon tossed in a sweet and tangy sauce, topped with fresh mango salsa.

Yellow Tail Jalapeno
$18.00
Thinly sliced yellowtail & jalapeƱo with a wasabi yuzu vinaigrette

Takoyaki
$14.00
Fried octopus spheres
Mains

Fried Rice
$14.00

Japanese Katsu Curry
$22.00
Japanese yellow curry & fried pork katsu served over rice

Pan Seared Chilean Seabass
$40.00
Pan seared sea bass with orange miso marinade & sesame dressing on a bed of sauteed kale & roasted sweet potato hash

Pan Seared Duck Breast
$32.00
Pan seared duck breast topped with asian citrus miso marinade & sesame dressing on a bed of sauteed kale & roasted sweet potato hash
Yakisoba
$16.00
Stirfry egg noodle with cabbage, carrots and onions in a sweet and savory sauce.
Yakiudon
$16.00
Bowls
Braised Pork Belly
$24.00
Served with pickled watermelon and Vietnamese coleslaw
Big Kahuna
$26.00
Diced yellowfin tuna, mango salsa, masago, and Warmack sauce over a bed of sushi rice
Gyudon
$28.00
Marinated tenderloin with stir fried carrots, onions, asparagus, shiitake, mushrooms
Salmon
$26.00
Pan seared Faroh Island salmon with brussels sprouts
Bao Buns

Char Siu Pork Belly Bao
$16.00
Braised pork belly, green onions and hoisin topped with Vietnamese slaw.

Duck Bao Buns
$21.00
Pan seared duck breast, scallion and topped with sweet potato strings
Shiitake Tempura Bao Buns
$16.00
Shiitake mushrooms with carrots & onions fried with a thickened mushroom broth & shiso
Tuna Tataki Bao Buns
$18.00
Pan seared tuna topped with wasabi slaw & shiso
Tataki
Waygu Tataki
$36.00
Pan seared wagyu with scallions & ponzu
Tenderloin Tataki
$24.00
Pan seared tenderloin with scallions & ponzu
Tuna Tataki
$24.00
Pan seared tuna with garlic ponzu
Salmon Tataki
$24.00
Pan seared salmon with miso dressing
Desserts
Cheesecake
$12.00
Vanilla Chai Apple Cobbler
$12.00
Vietnamese Coffee Creme Brule'e
$12.00
Sides

Fried Brussel Sprouts
$9.00

Fried Corn Bites
$9.00
French Fries
$7.00
Japanese Pickles
$15.00
Assortment of Japanese Pickles, subject to availability
Kimchi
$8.00

Shishito Peppers
$12.00
Edamame
$8.00
Kanisu
Sushi
Californication
$15.00
Snow crab, avocado, mango
Warmack Spicy Tuna
$18.00
Spicy tuna, cucumber, topped with tuna
Salmacado
$18.00
Avocado, topped with salmon, wasabi mayo
Special event
Ala cart
Beef Short Ribs
$32.00

Shrimp shimai
$12.00
Spring Rolls
$8.00
Fried Wings
$18.00

Brussel Sprouts
$9.00

Gyoza
$10.00
Pork or Vegetable