Our Menu

Served with miso marinara sauce

Served with your choice of Lemon and Sea Salt, Cilantro Lime, Warmack style, Buffalo, War-Buffalo, or Plain.

Lightly fried tofu & Chinese eggplant topped with thickened mushroom broth & scallions

Your choice of Pork or Veggie Dumplings

Served with a side of Kimchi

Vegan | GF

(Vegan) Arugula and mixed greens topped with fresh seaweed and served with sweet tomato's, cucumbers and a miso dressing.

Steamed shrimp dumplings

Japanese calamari salad

Tempura mix of vegetables with kabocha, asparagus, lotus root, onions, mushrooms, carrots with a tempura sauce and grated diakon.

Yellowfin tuna diced with mango salsa & avocado tossed in our Warmack sauce & served with Won-Taco shells

Tempura salmon tossed in a sweet and tangy sauce, topped with fresh mango salsa.

Thinly sliced yellowtail & jalapeño with a wasabi yuzu vinaigrette

Fried octopus spheres

Gluten Free Option | Tofu $4 | Chicken $5 | Shrimp $8 | Filet $17

Japanese yellow curry & fried pork katsu served over rice

Stirfry egg noodle with cabbage, carrots, onions, and shiitake mushrooms in a sweet and savory sauce. GF Option $2 | Tofu $4 | Chicken $5 | Shrimp $8 | Filet $17

GF Option $2 | Tofu $4 | Chicken $5 | Shrimp $8 | Filet $17

Served with pickled watermelon and Vietnamese coleslaw

Diced yellowfin tuna, mango salsa, masago, and Warmack sauce over a bed of sushi rice

Marinated tenderloin with stir fried carrots, onions, asparagus, shiitake, mushrooms

Pan seared Faroh Island salmon with brussels sprouts

Braised pork belly, green onions and hoisin topped with Vietnamese slaw.

Shiitake mushrooms with carrots & onions fried with a thickened mushroom broth & shiso

Pan seared tuna topped with wasabi slaw & shiso

Pan seared wagyu with scallions & ponzu

Pan seared tenderloin with scallions & ponzu

Pan seared tuna with garlic ponzu

Pan seared salmon with miso dressing

Assortment of Japanese Pickles, subject to availability

Snow crab, avocado, mango

Spicy tuna, cucumber, topped with tuna

Avocado, topped with salmon, wasabi mayo

Kabocha tempura | Marinated Shitake

Tempura shrimp | Topped with kani, shrimp, spicy mayo, eel sauce, fried shallots, fried garlic

Spicy tuna | Topped with tuna, salmon, and yellowtail

Curry aioli | cucumber | avocado | masago

12" Spinach tortilla | sushi rice | spicy tuna | edamame hummus | cilantro | jalapeno | green leaf | chipotle honey | carrots

Shrimp tempura | Eel | avocado | fire sauce

Spicy yellow tail | Crunch | Soy Paper | Topped with avocado & mango habanero puree

Spicy snow crab salad | Crunch | Eel Sauce | Flame seared salmon | Spicy Mayo

Snow crab | Asparagus | Topped with bulgogi

Yellowtail | Fried Eel | Shishito | Cream Cheese

Hosomaki style | Soy wrapped | Yellowtail | Scallions | Jalapeno | Kimichi + Miso Sauce

Vegan